Prosciutto-wrapped Beef Cubes With Mustard Pan Sauce

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb tender cut steak, cut into roughly 2-inch cubes to make 12 pieces
• fresh ground black pepper
• 1/4 lb prosciutto
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small shallot, diced
• 1/2 cup chicken stock
• 1 tablespoon coarse grain mustard
• 2 tablespoons heavy cream
• 2 tablespoons freshly chopped fresh parsley leaves

Recipe

• 1 sprinkle beef on all sides with black pepper.
• 2 wrap beef cubes with enough prosciutto to cover entirely. be sure that prosciutto doesn't overlap more than once.
• 3 place wrapped cubes seam side down on a plate.
• 4 in a large skillet over medium heat, add oil and butter.
• 5 when butter has melted add beef cubes, seam-side down to seal, then saute until crisp on all sides, about 8 to 10 minutes for medium rare.
• 6 remove beef and let rest 5 minutes before serving.
• 7 add shallots to pan and saute 1 minute to soften.
• 8 add chicken stock and scrape up brown bits stuck to the bottom of the pan with a wooden spoon.
• 9 whisk in mustard and heavy cream and cook 1 minute more to thicken sauce.
• 10 remove from heat.
• 11 season, to taste, with salt and pepper and garnish with parsley.