French Cut Steak

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• kosher salt & freshly ground black pepper, to taste
• 1 lb skirt steak, cut in half
• 2 tablespoons vegetable oil, divided
• 1/4 cup butter, divided
• 2 sweet onions, sliced
• 1/3 cup wine
• 2 tablespoons red wine vinegar
• 1/3 cup beef stock (or broth)

Recipe

• 1 in a small bowl, combine spices and salt and pepper. liberally season the steak with the rub and let rest 15 minutes on the counter.
• 2 meanwhile, in a saute pan, heat 1 tablespoon oil and 1 tablespoon butter over low heat. add onions, season and cook until soft and caramelized, about 20 minutes.
• 3 in a large saute pan, heat the remaining 1 tablespoon vegetable oil with 1 tablespoon butter over high heat. place steaks in the pan and sear until nicely browned, about 3 minute per side for medium-rare. remove pan to plate to rest 10 minutes.
• 4 place the saute pan over high heat and deglaze with wine and vinegar until reduced by 1/2. add onions to the pan with beef broth and reduce by half. salt and pepper, to taste. remove from heat and whisk in remaining 2 tablespoons of butter. slice steak and fan to serve. top with sauce.