Greek Beef Steak

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 lbs thin sliced beef (any kind)
• 1/2 cup oil
• 2 cups red wine
• 6 cloves minced garlic (, depending on taste- may add more or less)
• 1/2 cup vinegar
• 1 tablespoon sugar
• 4 cups water
• flour (for dredging)
• salt and pepper

Recipe

• 1 heat oil in a skillet.
• 2 dredge the beef in flour mixed with salt and pepper.
• 3 brown the beef till just browned.
• 4 meanwhile, combine the wine, garlic, vinegar, sugar, and water in a stockpot.
• 5 add the browned beef including skillet scrapings.
• 6 bring to a boil, then reduce heat and simmer for 1 1/2 hours, adding water and stirring when neccessary.
• 7 this recipe makes its own gravy, so goes well with rice, potatoes, or bread.