Grilled Lamb Steaks

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 lamb steaks, 3/4-inch thick
• 1/4 cup beef broth
• 1/4 cup dry wine
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried marjoram
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 2 tablespoons olive oil

Recipe

• 1 trim as much fat as possible from the lamb steaks.
• 2 place steaks in a plastic bag.
• 3 combine broth, wine, herbs, garlic, and salt.
• 4 add to lamb, close bag tightly and place in a dish.
• 5 marinate in the refrigerator several hours or overnight.
• 6 drain lamb; reserve marinade.
• 7 grill 4 to 6 inches above medium hot coals.
• 8 brushing with marinade now and then and turning to coat evenly.
• 9 in about 30 minutes, the lamb should be fully cooked and juicy.
• 10 brush with oil and marinade.
• 11 serve hot.