Grilled Rib Eye Steak & Red Onions

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 -4 boneless rib-eye steaks
• 2 large red onions, sliced
• 1/4 cup balsamic vinegar
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary or 2 teaspoons dried rosemary, crushed
• 1/3 teaspoon salt
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 combine all ingredients except steak and onions.
• 2 place steak in plastic zip lock bag and pour marinade over.
• 3 marinate in refrigerator 4 hours or overnight-- turning the bag and smushing the herbs into the meat.
• 4 pour excess marinade into skillet; add onions and cook until tender while grilling steaks.