Slow Cooker Steak Soup
Total Time: 8 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 8 hrs
Ingredients
- 1 (2 lb) package top round steaks, cubed
- 1/3 cup flour
- 3 tablespoons vegetable oil
- 4 cups water
- 5 baking potatoes, cubed
- 3 carrots, sliced
- 2 small onions, chopped
- 1 celery rib, chopped
- 1 cup frozen sweet peas
- 1 (16 ounce) can whole kernel corn, drained
- 1 (6 ounce) can tomato paste
- 2 tablespoons beef bouillon granules
- 1 -2 teaspoon pepper
Recipe
- 1 toss together steak and flour.
- 2 brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
- 3 stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker.
- 4 cook, covered, on high 8 hours or until vegetables are tender.
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