Neil Perry's Steak With Tomato & Onion Salsa

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 steaks, beaten to 1cm thick
• 3 tablespoons purple onions, finely diced
• 1 large ripe tomato, finely diced
• 1 tablespoon flat leaf parsley, roughly chopped
• 1 small piece fresh horseradish
• 1 small piece fresh ginger
• red wine vinegar
• juice of half a lemon
• extra virgin olive oil
• sea salt & freshly ground black pepper

Recipe

• 1 season the steaks with salt and pepper, rub with a little olive oil and fry or bbq to your liking.
• 2 to make the salsa: add the onion, tomato and parsley together in a bowl. add salt, pepper, olive oil and red wine vinegar to taste.
• 3 to serve.
• 4 place the steaks onto plates, add the salsa and grate a little horseradish and ginger directly over the top. sqeeze over lemon juice.