Grilled Rib Eye Steaks With Six-spice Rub

Total Time: 3 hrs 10 mins Preparation Time: 3 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons ground cumin
• 1 tablespoon ground paprika
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons ground coriander
• 1 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 4 lbs boneless rib-eye steaks (each about 1 1/4 inches thick)
• 8 lemon wedges

Recipe

• 1 blend first 6 ingredients in small bowl.
• 2 mix in oil to form smooth paste.
• 3 rub mixture over steaks.
• 4 transfer to baking pan.
• 5 cover with plastic wrap and refrigerate at least 3 hours or overnight.
• 6 prepare barbecue (medium-high heat).
• 7 sprinkle steaks with salt.
• 8 grill to desired doneness, about 5 minutes per side for medium-rare.
• 9 place on cutting board; let stand 4 minutes.
• 10 cut steaks into 1/2-inch-thick diagonal slices.
• 11 transfer to platter.
• 12 sprinkle with salt.
• 13 serve with lemon.