Grilled Sesame-garlic Beef Skewers

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs Cook Time: 15 mins

Ingredients

• 1/2 cup worcestershire sauce
• 2 tablespoons dry sherry
• 1 tablespoon peanut oil
• 1 tablespoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon minced fresh ginger
• 1 lb beef top round steak, cut into 1/4-by-3-inch strips
• 24 snow peas, trimmed and strings removed, blanched

Recipe

• 1 in a shallow glass baking dish, combine the worcestershire, sherry, peanut oil, sesame oil, garlic, and ginger.
• 2 alternately thread the beef strips and snow peas on twelve 10-inch bamboo skewers.
• 3 place the skewers in the baking dish and turn to coat with the marinade.
• 4 cover and refrigerate for at least 1 hour or up to 4 hours, turning the skewers several times.
• 5 remove the skewers from the refrigerator 30 minutes before cooking.
• 6 light a fire in a charcoal grill or preheat a gas grill or broiler.
• 7 grill or broil the skewers for 4- to 6 minutes on each side.
• 8 serve immediately.