Jack's Special Filled Meat With Green Peppers

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 1/2 lb very thin round steak, sliced top to bottom maybe 1/4 inch
• 1 red bell pepper, sliced top to bottom maybe 1/4 inch
• 1/2 green bell pepper, sliced top to bottom maybe 1/4 inch
• 1/2 yellow onion, cut top to bottom lay flat and sliced top to bottom inch
• 8 ounces mushrooms or 8 ounces brown button mushrooms, roughly sliced chopstick sized chunks
• 3 cloves garlic, smashed and chopped roughly
• 1/2 inch gingerroot, peeled smashed,then chopped
• 1/4 teaspoon low-sodium beef bouillon powder
• 1/4 teaspoon sugar
• 2 -3 tablespoons hoisin sauce
• 1 tablespoon dark soy sauce or 1 tablespoon soy miso (no salt now there's enough in the soy cute rice to go with it, optional)
• 1 cup long grain rice
• 1 1/2 cups water
• 1 can veg-all vegetables or 1 can small mixed vegetables, drained

Recipe

• 1 if you want to marinaid the meat for a bit before chowing do so with a bit of oil, the ginger, and garlic and bullion, in a plastic bag.
• 2 make the rice in your usual fashion, i use a steamer, add the drained veg-all 2/3 through the cook/steaming (optional).
• 3 get that wok smokin hot with a splash of corn or peanut oil as they will take the woking temperatures better.
• 4 chow the ginger, garlic, and meat until barely cooked.
• 5 remove with liquid to a plate.
• 6 splash a bit more oil in the wok and chow the veggies a couple of minutes.
• 7 you want them still almost crisp.
• 8 add the meat and it's liquid, the soy, sugar, and hoisin to the wok.
• 9 toss/scoop to mix and cover to steam a moment to the desired doneness.
• 10 there should be enough liquid from the meat and veggies if not a splash of sherry or stock.
• 11 serve over the rice, or you might prefer noodles.
• 12 chowing the meat separately first lets the peppers retain some individual taste.