Mongolian Beef And Bok Choy

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 cups flank steaks, thinly sliced against the grain
• 1 cup shiitake mushroom, thinly sliced
• 1 cup bok choy
• 1 tablespoon oyster sauce
• 1/2 cup vegetable oil
• 1/8 cup fresh ginger
• 2 cloves finely chopped garlic
• 1/2 tablespoon sesame oil
• 1/4 cup light soy sauce
• 1/3 cup chicken broth

Recipe

• 1 marinate the flank steak in the oyster sauce and 1/4 cup vegetable oil.
• 2 in a separate bowl mix soy sauce, sesame oil, and chicken broth.
• 3 sauté garlic and ginger in very hot wok.
• 4 add flank steak and sauté for 2 minutes.
• 5 add bok choy and sauté for 2 minutes.
• 6 add sauce and cook for 30 seconds.