Grilled Sirloin In Bourbon Marinade

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup water
• 1/2 cup bourbon (like jim beam bourbon whiskey)
• 1/2 cup soy sauce
• 3 tablespoons honey
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder
• 3 1/2 lbs sirloin steaks (2 1-inch thick steaks)

Recipe

• 1 prepare marinade ingredients: pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. seal bag and lay flat on the counter. massage the bag with your fingers to dissolve any mustard and garlic powder granules and mix the ingredients.
• 2 add steak to the bag. refrigerate overnight, or for at least six hours, turning occasionally.
• 3 place bag on counter about an hour before grilling. turn after 30 minutes. remove steak and discard marinade.
• 4 for 1" steaks, grill about 10 minutes per side, or until about 140-145 degrees. remove from grill, and cover steaks for about 10 minutes before serving.
• 5 can serve as steaks, or slice thinly across the grain before serving.