Grilled Skirt Steak Soft Tacos

Total Time: 7 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 ripe mango, peeled, seeded and diced
• 1 tablespoon finely diced red onion
• 1 small serrano chili, stemmed, seeded and minced
• 1 medium tomato, diced
• 1 tablespoon chopped cilantro, plus sprigs for garnish
• 2 limes
• kosher salt & freshly ground black pepper
• 1 skirt steak, about 1 1/2 pounds
• vegetable oil
• 12 (6 inch) flour tortillas
• bush'sâ® black bean fiestaâ® grillin' beansâ®

Recipe

• 1 stir the mango, onion, chile, tomato, chopped cilantro and the juice of 1 lime together in a bowl. season with salt and pepper to taste.
• 2 prepare a grill with high heat. brush steak with oil, season all over with salt and pepper. grill, turning once, until a thermometer inserted sideways into the meat registers 130° for medium-rare, about 7 minutes. transfer to a cutting board, let rest 5 minutes. cut steak crosswise into three sections, then thinly slice across the grain.
• 3 lightly toast the tortillas on the grill until charred but still pliable, 10 seconds per side. keep warm, wrapped in a kitchen towel. tuck steak into the tortillas, top with salsa and cilantro sprigs, serve with lime wedges and bush's® black bean fiesta® grillin beans®.