Grilled Steak And Peppers With Chile Lime Sauce

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup beef marinade (the kind that is written in the description above)
• 1 1/2 lbs boneless sirloin steaks or 1 1/2 lbs skirt steaks or 1 1/2 lbs flank steaks
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 teaspoon garlic salt
• 3 red bell peppers or 3 yellow bell peppers or 3 green bell peppers, quartered

Recipe

• 1 in large resealable plastic bag, pour 1/2 cup marinade over steak. close bag and marinate in refrigerator 30 minutes.
• 2 in small bowl combine mayonnaise, sour cream, and garlic salt. set aside.
• 3 remove steak from marinade, discarding marinade. grill steak and peppers, turning once and brushing with remaining 1/2 cup marinade, to desired doneness. let steak stand covered 10 minutes before slicing. serve with mayonnaise mixture.