Grilled Steak - Greek Style

Total Time: 25 hrs 10 mins Preparation Time: 10 mins Cook Time: 25 hrs

Ingredients

• Servings: 6
• 2 lemons
• 1/3 cup olive oil
• 1 teaspoon dried oregano
• 1 1/2 lbs beef marinating steak (eye, round,or sirloin tip)
• 1 cup couscous
• 1 cup crumbled feta cheese
• 1 small tomato, seeded and diced
• 1/2 cup diced cucumber, seeded
• 1/2 cup sliced pitted black olives
• 1/3 cup diced red onion
• 3 tablespoons fresh parsley
• 2 tablespoons chopped fresh mint
• salt and pepper

Recipe

• 1 finely grate lemon peel and squeese lemon juice.
• 2 set half the peel and 3 tablespoons of the juice aside.
• 3 in large resealable freezer bag, combine remaining lemon peel and juice, 3 tablespoons of the olive oil and oregano.
• 4 pierce steak numerous times with a fork.
• 5 add steak to bag, seal and refrigerate for 12 to 24 hours.
• 6 in medium saucepan, bring 1 cup water to boil.
• 7 remove from heat and stir in couscous.
• 8 cover and let stand 5 minutes.
• 9 fluff with wooden spoon and stir in remaining olive oil, reserved lemon peel and juice.
• 10 let cool slightly.
• 11 meanwhile, preheat bbq or broiler.
• 12 discard marinade.
• 13 bbq or broil steak for 5 to 6 minutes per side or until it reaches desired doneness.
• 14 gently stir feta, tomato, cucumber, olives, onion, parsley and mint into couscous.
• 15 season with salt and pepper.
• 16 slice steak into 1/4 inch thick slices and serve warm with couscous salad.