Grilled Steak Over Mixed Summer Greens

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1 large lemon, juice of
• 1/4 cup extra virgin olive oil
• salt
• fresh cracked black pepper
• 10 ounces top sirloin steaks or 10 ounces flank steaks
• 4 cups mixed greens, rinsed and drained
• 4 radishes, thinly sliced
• 2 small zucchini, grilled
• 3 green onions, thinly sliced (seasonal onion such as walla walla or vidalia) or 1/2 cup sliced onion (seasonal onion such as walla walla or vidalia)
• 6 -8 cherry tomatoes, cut in half
• 1/2 cup fresh basil, sliced into ribbons
• 1 cucumber, thinly sliced

Recipe

• 1 prepare dressing. set aside.
• 2 preheat grill (or range) and cook zucchini on each side 2 to 3 minutes. transfer to salad bowl. grill meat until medium rare or cooked to desired doneness. set meat aside.
• 3 place mixed greens and other vegetables inlcuding the zucchini in salad bowl and add a little bit of the dressing and toss gently. arrange the mixture on two salad plates.
• 4 slice steak on grain. serve the steak over the prepared salad.
• 5 serve remaining salad dressing on side.