Grilled Strip Steaks With Horseradish Guacamole

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 (8 ounce) new york strip steaks
• 1 1/2 cups steak sauce
• 1 teaspoon fresh coarse ground black pepper
• 4 small avocados, peeled and seeded
• 1/4 cup lemon juice
• 1/2 cup sour cream or 1/2 cup light sour cream
• 3 tablespoons prepared horseradish
• 1 garlic clove, pressed
• 1 tablespoon minced fresh dill
• 1 teaspoon worcestershire sauce

Recipe

• 1 place steak in a large heavy duty zip top plastic bag; add steak sauce and pepper.
• 2 seal bag; chill 30 minutes turning once.
• 3 remove steak from marinade, discarding marinade.
• 4 mash avocado in a small bowl.
• 5 stir in lemon juice and remaining ingredients; cover and chill grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness.
• 6 serve with guacamole.