Grilled Steak With Garlic Butter
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1/2 cup butter
- 6 garlic cloves, minced
- 1 teaspoon dried thyme
- 4 lbs beef top sirloin steaks
- salt and pepper
Recipe
- 1 preheat an outdoor grill for high heat.
- 2 chop the garlic finely. sprinkle a little salt over the garlic and continue to chop it, occasionally smashing and smearing the garlic with the flat side of the knife, until the garlic becomes pastelike.
- 3 put the garlic paste, butter, thyme, and a pinch of pepper in a small saucepan, melt butter over medium-low heat. set aside.
- 4 sprinkle both sides of each steak with salt and pepper.
- 5 grill steaks 4 to 5 minutes per side, or to desired doneness.
- 6 when done, transfer to warmed plates.
- 7 brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
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