Rib Eye Steaks For Two!

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 2 rib eye steaks, 1 inch thick
• olive oil
• oregano
• 1 -2 garlic clove
• coarse sea salt
• ground pepper

Recipe

• 1 set out the ribeyes on a plate to warm to room temperature.
• 2 mix 1-2 tablespoons of olive oil with a teaspoon of oregano crushed between your fingers and palm, chopped garlic to taste, a teaspoon or so of coarse sea salt and some coarse ground black pepper. spoon it onto both sides of the steaks as they warm to room temperature.
• 3 heat a cast iron skilet over medium-high heat. add the ribeyes and cook for 3-4 minutes per side. remove to plates and scrape rest of garlic mixture onto steaks. let sit in a warm spot for about four minutes or so to absorb juices. enjoy!