Hraimeh (spicy Libyan Fish)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 100 ml water
• 1 lemon, juice of
• 5 tablespoons tomato puree
• 4 garlic cloves, finely chopped
• 1 pinch salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground caraway
• 2 teaspoons paprika (mix hot and sweet)
• 4 (140 g) tuna steaks

Recipe

• 1 mix oil, water, lemon juice, tomato puree, garlic, salt and spices.
• 2 pour into a wide shallow pan and simmer for 10 minutes.
• 3 add the fish and turn it over on both sides so it absorbs the sauce. cover and cook on a low heat for 15 minutes.
• 4 sprinkle with parsley or coriander and serve.