Hubbard Squash Soup

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 large hubbard squash
• 2 sweet onions
• 3 (14 ounce) cans chicken broth
• 2 tablespoons beef bouillon paste
• 2 tablespoons frank's red hot sauce
• 2 teaspoons nutmeg
• 1 teaspoon cinnamon
• 1 bunch broccoli, steamed (optional)
• ham steak (cut into cubes)

Recipe

• 1 cut hubbard squash in two pieces.
• 2 put in roasting pan with 2 inches water on bottom of pan.
• 3 cover with foil, bake at 350 2-3 hours, until tender. using a spoon, scrape all the yellow squash into a bowl (careful not to take the green unripened part). set aside.
• 4 saute onion in 2 tablespoons butter till carmalized.
• 5 put all ingredients into a food processor and process until very smooth.
• 6 (my food processor is small, so i do this in small batches and put each into a large pot, then stir till all is combined.).
• 7 add the steamed brocolli and ham cubes.