Surf & Turf Kabobs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb sirloin steak (or steak of your choice)
• 18 raw shrimp
• 5 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 3 tablespoons lemon juice
• 4 tablespoons safflower oil

Recipe

• 1 cut the steak into bit size pieces and place in a zip-lock bag or a
• 2 nonmetallic dish. (zip-lock is just too easy).
• 3 peel and devein the shrimp, leaving the tails attached. (i bought the shrimp that were already deveined with tails on).
• 4 to make the marinade, whisk the oyster sauce, soy sauce, lemon juice and safflower oil in a small bowl until well combined.
• 5 pour the mixture over the meat, turning to coat and marinate for 15 minutes.
• 6 add the shrimp to the marinade, toss to coat and marinate for 5 minutes.
• 7 remove the meat and shrimp from the marinade.
• 8 thread meat onto metal or presoaked wooden skewers, alternating the steak with the shrimp.
• 9 broil the kabobs over hot coals for 5-10 minutes turning frequently.
• 10 transfer to a warm serving plate and serve immediately.