Italian Style Steak

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 3
• 3/4 lb beef sirloin, round steak,or venison steak
• italian dressing
• 2 tablespoons flour
• 1/4 teaspoon salt
• black pepper, to taste
• vegetable oil, for browning steak
• 1 medium green pepper, sliced
• 1 onion, sliced
• 1 (4 ounce) can sliced mushrooms, , drained
• 1 (8 ounce) can tomato sauce
• 1/2 cup water
• 1/2 teaspoon oregano
• 1 dash basil
• 1 dash garlic powder (or use 1 or 2 cloves fresh, minced)
• 1 cup shredded mozzarella cheese
• hot, cooked egg noodles

Recipe

• 1 soak steak in italian dressing several hours in refrigerator.
• 2 cut steak in 2 pieces.
• 3 combine flour, salt, and pepper.
• 4 pound into steak with meat pounder.
• 5 in skillet, brown steak in oil; drain.
• 6 top steak with green pepper, onion, mushrooms, and combined tomato sauce, water, and spices.
• 7 cover and simmer 45 minutes or until veggies are tender.
• 8 top with cheese and continue cooking until cheese melts.
• 9 serve over hot cooked noodles.