Lamb Barbecue

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 3
• 1 (2 -3 lb) lamb shoulder butt, boneless (2-3 pounds)
• 2 cups water
• 1 (1 1/2 ounce) packet onion soup mix (1.5 ounce envelope)
• 1 garlic clove, minced
• 1/2 cup barbecue sauce (i use sweet baby ray's)
• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 4 -6 hoagie rolls
• american cheese

Recipe

• 1 place lamb in crockpot. combine the water, soup mix and garlic; pour over the meat. cover and turn crockpot on low for 6-7 hours. the lamb will be very tender.
• 2 remove the meat and shred with a fork. place in a seperate bowl.
• 3 in a saucepan, mix together 2 tablespoons of soup liquid that was left in the crockpot, the barbecue sauce, ketchup and brown sugar. bring to a boil.
• 4 spoon sauce over shredded meat and mix together.
• 5 serve on steak rolls, and top with slices of american cheese.