Milanesas (breaded Sirloin)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 eggs
• 1/2 cup milk
• 1 cup seasoned bread crumbs
• 3 tablespoons grated parmesan cheese or 3 tablespoons romano cheese
• 2 tablespoons minced fresh parsley
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 lbs boneless beef top sirloin steaks, cut into 1/4 inch slices (1-1/2" thick)
• oil (for frying)
• 4 medium ripe tomatoes, sliced
• 8 ounces sliced mozzarella cheese
• lemon wedge

Recipe

• 1 in a shallow bowl, whisk the eggs and milk.
• 2 in another shallow bowl, combine the bread crumbs, parmesan cheese, parsley, garlic, salt and pepper.
• 3 dip steak in egg mixture, then coat with the crumb mixture.
• 4 in a large skillet, heat 1/2" of oil.
• 5 brown steak over medium-high heat for 2-3 minutes on each side or until meat reaches desired doneness (keep in mind that the longer it is cooked, the tougher it gets).
• 6 drain on paper towels.
• 7 transfer to a baking sheet.
• 8 top beef with tomato, then cheese slices.
• 9 broil 4" from the heat for 1-2 minutes or until cheese is melted.
• 10 serve with lemon wedges.