Lamb Parcels En Papillote

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1000 g lamb leg steaks, bone in
• 1 tablespoon olive oil
• 1 small red onion, thinly sliced
• 2 garlic cloves, finely chopped
• 1 teaspoon dried oregano
• 4 fresh bay leaves
• 100 ml wine
• 1 teaspoon cracked black pepper
• sea salt

Recipe

• 1 preheat the oven to 200 degrees centigrade.
• 2 cut four 40cm circles out of baking parchment. rub each circle with a little olive oil, then place a leg steak on one half. scatter over the onion, garlic, oregano, and a little salt and pepper.
• 3 top with a bay leaf and then fold in half to form a semi circle. fold over the edges to seal then, just before you have completely enclosed the steak, pour in a little wine, then finish off the folding, ensuring that the steaks are completely sealed.
• 4 place the parcels on a baking sheet and bake for 30 minutes. carefully transfer each parcel to a plate and serve.