Slow-cooked Sirloin

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 (1 1/2 lb) boneless beef top sirloin steaks
• steak seasoning
• 1 onion, cut into chunks
• 1 green pepper, cut into chunks
• 2 garlic cloves, chopped
• 1 (14 1/2 ounce) can beef broth
• 1/8 cup worcestershire sauce
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons cornstarch
• 2 tablespoons water

Recipe

• 1 season beef on both sides with steak seasoning. in a large nonstick skillet coated with cooking spray, brown beef on both sides.
• 2 place onion and green pepper in a 3 quart slow cooker. top with beef. combine the broth, worcestershire sauce, thyme, garlic, pepper, salt and pepper flakes; pour over beef.
• 3 cover and cook on high for 3-4 hours or on low 6-7 hours or until meat reaches desired doneness.
• 4 remove beef and keep warm. combine cornstarch and water until smooth; gradually stir into cooking juices. add beef back to crock and cover and cook about 30 minutes longer or until slightly thickened.