Mongolian Beef Part 2

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons oil
• 1/2 teaspoon ginger, minced
• 1 tablespoon garlic, chopped
• 1/2 cup soy sauce
• 1/2 cup water
• 3/4 cup dark brown sugar
• 1 cup vegetable oil
• 1 lb flank steak
• 1/4 cup cornstarch
• 1 cup green onion, chopped

Recipe

• 1 heat 2 teaspoons of vegetable oil in a saucepan over medium/low heat.
• 2 add ginger, garlic, soy sauce and water.
• 3 dissolve the brown sugar in the sauce, then increase the heat to medium and boil the sauce for 2-3 minutes or until the sauce thickens. remove from the heat.
• 4 slice the flank steak into bite size pieces.
• 5 dip the steak into the cornstarch to cover.
• 6 let the beef sit for about 10 minutes.
• 7 heat up one cup of oil in a wok or skillet.
• 8 add the beef to the oil and sauté until brown.
• 9 stir the meat around a little so that it cooks evenly.
• 10 after a couple minutes, remove steak and drain on paper towels.
• 11 dab oil off meat with a paper towel and add to saucepan with the sauce in it.
• 12 put the pan back on the stove over medium/low heat.
• 13 add chopped green onions and let sauce simmer until warm.