Lamb, Potato And Lemon Thyme Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb lean lamb steaks
• 4 -5 potatoes, peeled and thinly sliced
• 4 cloves garlic, chopped
• 1/4 cup lemon thyme, stalks removed
• 3 -4 cups vegetable stock
• salt and pepper

Recipe

• 1 brown the lamb in a skillet or frypan.
• 2 combine the chopped garlic and lemon thyme leaves.
• 3 place all of the thinly sliced potato in a large bowl and mix with the garlic and thyme mixture.
• 4 you can also add salt and freshly cracked black pepper here if you wish.
• 5 place half of the potato mix in a casserole dish, top with the lamb and cover with the remaining potato making sure you get all the garlic and thyme into the casserole.
• 6 pour the stock into the casserole until the potatoes are just about covered but not quite.
• 7 bake at 160-180 degrees c for about an hour until the potatoes are very tender.
• 8 you can bake it with a lid on for a soft top or off for crispy potato slices on top.
• 9 this will fill your house with the mouthwatering smell of lemon thyme.
• 10 the lemon thyme has a delicious delicate taste so don't overpower it with too much salt and pepper.