Lamb With Blue Cheese

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 12 ounces boneless lamb steaks, cut into 1/2 in cubes
• seasoned flour, for coating
• 1 ounce butter or 1 teaspoon vegetable oil
• 1 tablespoon wine vinegar
• 5 tablespoons red wine
• 3 ounces blue cheese, crumbled
• cayenne pepper, for dusting
• salt and pepper

Recipe

• 1 toss the lamb thoroughly in the seasoned flour.
• 2 heat the butter or oil in a frying pan and gently fry the lamb until it is lightly browned and cooked through.
• 3 remove from the pan with a slotted spoon and keep warm.
• 4 drain the fat from the pan and pour in the wine vinegar and wine.
• 5 stir, scraping in all the meat residues, and bring to the boil.
• 6 reduce the heat to very low and let it very slowly simmer, covered for 30 minutes after this time, still on a low heat, stir in the cheese until it has melted.
• 7 taste and add a little salt, if required.
• 8 spoon the sauce over the lamb and dust with a little cayenne pepper, then serve.