Onion Salisbury Steak

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium onions, thinly sliced
• 4 slices bread, toasted
• 1/4 cup all-purpose flour
• 1 1/2 cups water
• 1 tablespoon beef bouillon granules

Recipe

• 1 in a large bowl, combine the ground beef, salt and pepper; shape into four oval patties. in a large skillet, brown patties on one side. turn and add onions. cook until meat is no longer pink.
• 2 place toast on serving plates. top each with onions and a beef patty; keep warm.
• 3 stir flour into skillet until blended. gradually add water; stir in bouillon. bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. serve with meat and onions.