Lamb With A Cheese Crust

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 lamb loin steaks
• 3 ounces cheddar cheese, grated
• 2 ounces fresh breadcrumbs
• 2 ounces pecan halves, chopped
• 1 green apple, peeled, cored and grated
• 2 tablespoons flat leaf parsley, chopped
• fresh ground black pepper

Recipe

• 1 broil the chops or steaks for approximately 15 minutes, turning occasionally until cooked through.
• 2 mix together the cheese, breadcrumbs, nuts, apple, most of the parsley and season to taste.
• 3 divide the mixture into 4 and press 1 portion on top of each chop or steak. return to the broiler until golden and then serve sprinkled with the remaining chopped parsley.