Lettuce-wrapped Beef And Pepper Fajitas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb top sirloin steak, for grilling
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1 teaspoon vegetable oil
• 1 red pepper, thinly sliced
• 1 green pepper, thinly sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 1/2 cup salsa
• 1 tablespoon lime juice or 1 tablespoon lemon juice
• 1/4 cup light sour cream
• 8 lettuce leaves

Recipe

• 1 trim fat off steak; sprinkle with half each of the chili powder and salt.
• 2 broil steak, turning once, until browned but still pink inside, about 6 minutes.
• 3 transfer to cutting board and tent with foil; let stand for 10 minutes before slicing thinly across the grain.
• 4 meanwhile, brush the vegetable oil over nonstick skillet over medium heat.
• 5 cook red and green peppers, sliced onion, minced garlic and remaining chili powder and salt stirring occasionally, until tender-crisp, about 4 minutes.
• 6 stir in salsa and lime juice.
• 7 mound vegetables, steak and sour cream in each lettuce leaves; roll up.