Michigan Pasties

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground turkey
• 2 cups potatoes, chopped
• 1 cup carrot, sliced thin
• 1/2 cup onion, chopped
• salt
• pepper
• 1 tablespoon butter
• assorted spices
• 3 cups flour
• 1/3 cup vegetable shortening
• 1 pinch salt

Recipe

• 1 mix cubes of turkey, potatoes, carrot, and onion in a large bowl. add salt pepper and seasonings.
• 2 mix flour, shortening and salt. gradually mix in 1/3 cup of water using a fork. pat into a ball.
• 3 divide into smaller balls and roll dough out to size of 8 inch pie tin.
• 4 place 1 cup mixed filling on half of a rolled crust, fold over, and seal edges. press edges down with fork.
• 5 brush with milk and bake at 475 degrees for 20 minutes.
• 6 reduce heat to 375 degrees for an additional 20 minutes.
• 7 serve with ketchup or steak sauce.