Lump Free Easy Gravy

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 4
• 14 ounces turkey broth or 14 ounces chicken broth or 14 ounces beef broth
• 1 tablespoon cornstarch
• 1/4 cup cold water
• worcestershire sauce (optional)
• steak sauce (optional)
• red wine (optional)
• poultry seasoning (optional)
• celery seed (optional)
• sage (optional)
• wine (optional)
• herbs (optional)
• mushroom, sauteed (optional)
• onion, sauteed (optional)

Recipe

• 1 bring canned broth to a low boil in a saucepan.
• 2 put cornstarch in a dry container with a tight fitting lid. add cold water and shake until completely dissolved.
• 3 whisk into hot broth and cook just until the gravy is the desired consistency.
• 4 now you have a smooth base and can add herbs, a splash of wine, some worcestershire or whatever you may wish to add or just serve as is. i always dress it up with something even if it is just a little poultry seasoning for a poultry broth or some worcestershire for beef gravy.