Mongolian Beef

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons low sodium soy sauce
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 2 teaspoons dry sherry
• 2 teaspoons hoisin sauce
• 1 teaspoon rice vinegar
• 1 teaspoon chili paste with garlic
• 1/4 teaspoon salt
• 2 teaspoons peanut oil
• 1 tablespoon mince fresh ginger
• 1 tablespoon mince fresh garlic
• 1 lb sirloin steak, thinly sliced across the grain
• 16 medium green onions, cut into 2 inch pieces

Recipe

• 1 combine first 8 ingredients , stirring until smooth.
• 2 heat peanut oil in a large nonstick skillet over medium-high heat. add minced ginger, minced garlic, and beef; saute for 2 minutes or until beef is browned. add green onion pieces; saute 30 seconds. add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.