Lum's Ollieburger
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 2 lbs ground chuck
- 3 tablespoons lemon juice
- 1 1/2 teaspoons seasoning salt
- 1 tablespoon worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon a.1. original sauce
- 1 tablespoon vegetable oil
- 1/2 cup beef broth
- 1 teaspoon heinz 57 steak sauce
- 1/4 teaspoon garlic salt
- 1 teaspoon vinegar
Recipe
- 1 shape the ground chuck into 6 patties, approximately 3/4" thick.
- 2 combine all other ingredients in a resealable bag and mix well. add the patties and marinate, refrigerated, 12 hours or overnight.
- 3 grill, panfry or broil to your desired degree of doneness.
- 4 remove from heat, pass the napkins and enjoy!
- 5 note: prep time does not includes marinating time.
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