Mongolian Pot Pies

Total Time: 2 hrs 5 mins Preparation Time: 1 hr 30 mins Cook Time: 35 mins

Ingredients

• 1/4 cup soy sauce
• 3 tablespoons rice wine
• 1 tablespoon sesame oil
• 1 teaspoon hoisin sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 2 teaspoons ginger
• 2 garlic cloves
• 1 lb sirloin steak, strips
• 1 tablespoon butter
• 1 garlic clove
• 4 ounces shiitake mushrooms
• 2 green onions with tops, diced
• 1 (13 7/8 ounce) can pizza crusts
• 1/2 lb green beans
• 1 tablespoon sesame seeds
• ' 1 egg
• 1 tablespoon water

Recipe

• 1 in a large bowl mix first 8 ingrienents and add steak strips
• 2 toss to coat and marinade at least 1 hour.
• 3 melt butter in a skillet and sautee onions and mushrooms 3-4 minutes.
• 4 unroll pizza dough and cut into 4 rectangles.
• 5 spoon 2 tablespoons mushroom mixture into center of rectangle.
• 6 pull 4 corners of douugh together and twist to seal.
• 7 heat oven to 350 degrees.
• 8 in a saucepan boil i cup water to boiling.
• 9 add the green beans, cover and cook 3-4 minutes to blach then drain.
• 10 drain steak, reserving marinade.
• 11 boil reserved marinade and boil until sauce thickens.
• 12 stir in steak, green beans and seasme seed.
• 13 divide mixture into 4 greased rammekins.
• 14 place filled bundle on top of steak mixture.
• 15 beat egg and water with fork and brush over top of dough.
• 16 bake 30-35 minutes until dough is golden brown.