Marinated Filet Mignon

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs beef tenderloin or 2 lbs steaks
• 1/2 cup extra virgin olive oil
• 1 tablespoon minced garlic
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon blackening seasoning
• salt & pepper

Recipe

• 1 clean and prepare filet.
• 2 mix all marinade ingredients together.
• 3 place in zip bag with tenderloin and let sit at room temperature for 30 minutes.
• 4 cook to desired temperature (roast or grill).
• 5 serve with demi-glace or brown gravy.
• 6 can top with sauteed mushrooms, if desired.