Grilled Steak

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 beef t-bone steaks, 1 1/2 inch thick (or your favorite steaks)
• 1 1/2 teaspoons kosher salt (or other coarse salt)
• 1 teaspoon fresh ground pepper

Recipe

• 1 prepare grill for grilling over med hot charcoal.
• 2 let steaks sit for 30 minutes at room temperature before grilling.
• 3 pat steaks dry and sprinkle all over with salt and pepper.
• 4 grill steaks on oiled rack, turning once until done to desired doneness (approximate times are 10 min for rare, 12 min for med rare, 15 min for med well).