Marinated Flank Steak With Horseradish Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup soy sauce
• 1/2 cup wine
• 1/2 onion, chopped
• 3 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• 2 garlic cloves, chopped
• 2 lbs flank steaks, trimmed
• 1/2 cup sour cream
• 1 tablespoon prepared horseradish
• 1 teaspoon prepared horseradish
• 2 green onions, chopped

Recipe

• 1 steak: combine first 6 ingredients in glass baking dish. add steak and turn to coat. cover and marinate overnight, turning occasionally.
• 2 for sauce: mix first 3 ingredients in small bowl. season with generous amount of pepper. (can be prepared 1 day ahead. cover and refrigerate.).
• 3 prepare barbecue (high heat). drain steak. pour marinade into small saucepan and boil 2 minute.
• 4 season steak with generous amount of pepper. grill to desired doneness, basting occasionally with marinade, about 6 minutes per side for rare.
• 5 transfer steak to plate and let stand at least 15 minutes.
• 6 cut steak across grain into thin diagonal slices. serve with horseradish sauce.