pages

Translate

Tuesday, May 26, 2015

Marinated Grilled Beef Fajitas

Total Time: 1 hr 50 mins Preparation Time: 1 hr 30 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 cup beer
  • 6 tablespoons lime juice
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 2 tablespoons chopped fresh cilantro
  • 1 lb flank steak
  • 2 teaspoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 8 flour tortillas
  • salsa
  • sour cream
  • guacamole

Recipe

  • 1 combine beer, lime juice, cumin, chili powder, and cilantro.
  • 2 add steak to the marinade, turning to coat.
  • 3 cover and chill for at least 1 hour.
  • 4 heat oil in a medium skillet.
  • 5 add bell peppers and onion.
  • 6 cook, stirring occasionaly until tender.
  • 7 preheat grill.
  • 8 remove steak from marinade and grill until med-rare to medium.
  • 9 let rest for 5 to 10 minutes.
  • 10 cut steak into thin strips across the grain.
  • 11 serve with tortillas, onions and peppers, salsa, sour cream and guacamole.

No comments:

Post a Comment