Mild Spicy Garlic Chicken On Seasoned Pita Bread

Total Time: 1 hr 13 mins Preparation Time: 25 mins Cook Time: 48 mins

Ingredients

• Servings: 1
• 1 piece chicken breast
• 1 piece pita bread
• 40 g cheese
• 1 teaspoon msg
• 2 teaspoons oregano leaves
• 1 tablespoon paprika
• 1 tablespoon chicken salt
• 1 tablespoon garlic steak seasoning
• 1/2 cup plain flour
• salt and pepper
• 1 egg
• 1/4 cup milk

Recipe

• 1 cut the chicken breast in half.
• 2 fill a bowl up with water and half of the msg and marinate the chicken for 20 minutes.
• 3 be sure to turn the chicken several times.
• 4 then prepare the pita bread by grating the cheese thinly onto the bread.
• 5 then put some of the oregano leaves, chicken salt and garlic steak seasoning on the pita bread as well.
• 6 now mix the first part of the marinate dip.
• 7 beat the egg in a dish.
• 8 then add the milk and pepper and salt. mix well.
• 9 now mix the second part of the marinate dip.
• 10 add all of the spices onto a plate including the corn flour.
• 11 mix them together.
• 12 once the chicken has been marinating for 20 minutes take it out and dry the chicken of.
• 13 then dip it in the first marinate (liquid).
• 14 then roll it in the the second marinate (powder).
• 15 repeat if you want to.
• 16 cook the chicken for no more than 8 minutes on a medium heat.
• 17 make sure it is cooked properly but, not too long.
• 18 just before serving heat the pita bread so the cheese just starts to melt a little bit.
• 19 garnish with a leaf of parsley.