Marinated Grilled Steak Fajitas

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 (8 ounce) envelope onion soup mix
• 1/4 cup canola oil
• 1/4 cup lime juice
• 1/4 cup water
• 2 garlic cloves, minced
• 1 teaspoon lime zest
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 (1 lb) beef flank steak
• 1 medium onion, thinly sliced
• 2 bell peppers, julienned
• 1 tablespoon canola oil
• 8 (8 inch) flour tortillas, warmed

Recipe

• 1 in a large , reusable plastic bag, combine the soup mix,oil,lime juice, water, and seasonings, shake, then add the steak.
• 2 seal bag, turn to coat, and refrigerate for atr least 4 hours.
• 3 drain and discard marinade.
• 4 grill, covered over medium high heat for 4-7 minutes on each side until meat reaches desired doneness.(medium rare 145 degrees.medium 160 degrees.or well done 170 degrees.
• 5 in a small skillet, saute onion and peppers if desired in oil for 3-4 minutes.
• 6 slice meat into thin strips across the grain, and place on tortillas.
• 7 top with vegetables, and roll up.