Moroccan Grilled Swordfish

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 swordfish steaks, 8-12 oz. each
• 1/2 cup olive oil
• 1/2 cup lemon juice
• 6 garlic cloves, minced
• 1 tablespoon paprika
• 1 tablespoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped

Recipe

• 1 place the swordfish steaks in a shallow baking pan and set aside.
• 2 in a bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, cumin, cayenne, salt, and black pepper until completely emulsified. stir in parsley and cilantro. set aside 1/2 cup of the marinade. pour the remaining marinade over the swordfish in the baking pan, and refrigerate for at least 3 hours, or overnight. turn the swordfish over in the pan halfway through marinating.
• 3 grill the swordfish until the flesh flakes easily, about 10 minutes per inch of thickness. spoon the reserved marinade over the cooked swordfish, and serve immediately.