Marinated Lamb Steak

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 3
• 2 -3 lamb steaks
• 1 package mccormick grill mates spicy caribbean marinade
• 1/4 cup water
• 2 tablespoons vegetable oil
• 1 tablespoon vinegar

Recipe

• 1 i just came across this marinade in the grocery store, in the spice isle, and the flavors caught my eye, so i thought i'd try some.
• 2 i was hooked.
• 3 there are several more flavors available, 6-8 i think, all together.
• 4 the spicy caribbean is my favorite.
• 5 it is so good!
• 6 combine the marinade with 1/4 cup water, 2 tbsp's vegetable oil,& 1 tbsp of vinegar, as package states, in a 3 qt.
• 7 glass casserole baking dish.
• 8 mix well.
• 9 put 3 good sized lamb steaks into the casserole dish.
• 10 turn to coat both sides.
• 11 you may want to add more marinade, to adjust for your taste.
• 12 one package may not cover enough, according to the size of the steaks.
• 13 marinate in the fridge for 30 minutes or longer, depending on when you want to cook them.
• 14 i've left them in overnight.
• 15 then, when you're ready to cook them, i cook them in the oven at 350 degrees for 1-1 1/2 hours.
• 16 you can grill or broil them too, if desired.
• 17 this can also be doubled too, 6 steaks, 2 pkgs.
• 18 marinade, etc.
• 19 this is so delicious, so tasty& tender.
• 20 the meat just falls off the bone.
• 21 and you can drain the fat off prior to eating, as well as pat them to rid even more fat.
• 22 and the excess fat on the steaks is easily removed while eating.
• 23 their is several different flavors of this marinade, but this one is my favorite.
• 24 it is a bit spicy, so be aware.
• 25 but i love the spices in this flavor.
• 26 and you can use beef& chicken as well.
• 27 i love this dish!
• 28 you will too!
• 29 all you need to add is some mashed taters& gravy& a few veggies, and you're ready!