Marlin & Pineapple Kabobs

Total Time: 16 mins Preparation Time: 1 min Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 small fresh pineapple
• 1/3 cup orange juice
• 1/4 cup fresh ginger (peeled and chopped)
• 16 ounces marlin steaks (1-inch thick)
• 3 tablespoons fat-free mayonnaise

Recipe

• 1 peel and core the pineapple.
• 2 cut part of the flesh into 12 (1-inch) cubes and reserve.
• 3 coarsely chop the rest of the pineapple and place in a blender.
• 4 add the orange juice and ginger.
• 5 puree.
• 6 pour into a bowl or shallow baking dish.
• 7 cut the marlin into 16 cubes.
• 8 add to the pineapple mixture, toss to coat, cover and allow to marinate in the refrigerator for 1 hour.
• 9 for each serving, alternate four marlin cubes and three pineapple cubes on an 8-inch skewer.
• 10 reserve the marinade.
• 11 place the skewers on a lightly oiled broiler pan.
• 12 broil about 4 inches from the heat for 4 to 5 minutes, turning three times to evenly broil all sides.
• 13 sauce.
• 14 place the reserved marinade in a 1-quart saucepan.
• 15 bring to a light boil.
• 16 pour into a bowl.
• 17 whisk in the mayonnaise until smooth.
• 18 serve with the kabobs.