P F Chang's Tuna Tataki

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 (6 ounce) ahi tuna steaks
• 1 teaspoon sesame oil
• salt and fresh black pepper, to taste
• 2 (8 ounce) bags baby greens
• 1/4 english cucumber, thinly sliced
• 1 jalapeno pepper, seeded sliced thin
• 1 cup tomato, diced
• 1 tablespoon wasabi paste
• 1 tablespoon rice vinegar
• 1 tablespoon ponzu sauce
• 1 tablespoon soy sauce
• 3 tablespoons extra virgin olive oil

Recipe

• 1 coat tuna with sesame oil, salt and pepper. on a hot cooking surface sear tuna for 2 minutes on each side for rare. slice into strips, once cooked.
• 2 combine wasabi, rice vinegar, soy sauce and olive oil. whisk to combine. mix the dressing with the lettuce, reserving a small amount to pour over tuna.
• 3 to serve, place 1/2 of the coated lettuce on each plate. place 1/2 of the peppers, cucumber and tomatoes on lettuce. place 1/2 of the sliced tuna on top of lettuce and vegetables on each plate. drizzle reserved dressing over tuna.