Marlin Salad With Pesto Vinaigrette

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb marlin steak
• 2 teaspoons olive oil
• 1/2 lb rinsed romaine lettuce, torn
• 3/4 lb cucumber, chopped
• 2 tablespoons shallots, minced
• 16 cherry tomatoes, halved
• 1 (14 ounce) can hearts of palm, drained
• salt and pepper
• 1/2 cup pesto sauce
• 1/4 cup red wine vinegar

Recipe

• 1 in a large bowl, toss the lettuce with the fresh vegetables.
• 2 rub both sides of the marlin with oil, salt, and pepper. grill or broil about 7 minutes per side, until opaque. remove from heat and let cool 2-3 minutes.
• 3 in a small bowl, combine the pesto and the vinegar. whisk together well.
• 4 break or cut fish into chunks.
• 5 layer plates with salad, fish, then top with pesto vinegarette.