Shortcut Sirloin Stroganoff

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs sirloin steaks (more if desired)
• 1 onion, minced
• 1 garlic clove, minced
• 1 (8 ounce) package mushrooms, sliced
• 2 tablespoons butter
• flour
• salt
• pepper
• 2 tablespoons butter
• 2 tablespoons flour
• 2 tablespoons tomato paste
• 1 (10 3/4 ounce) can beef bouillon or 1 (10 3/4 ounce) can beef broth
• 2 tablespoons wine (optional)
• 1 1/2 cups sour cream
• 1 (16 ounce) bag egg noodles

Recipe

• 1 saute onion, garlic and mushrooms in 2 t butter.
• 2 meanwhile, slice steak into 1/4" strips.
• 3 remove sauteed mixture with slotted spoon and set aside.
• 4 dust sirloin strips with flour, salt and pepper and brown in pan drippings.
• 5 remove meat with fork to save pan juices and add to mixture that had been put aside.
• 6 add 2 t butter to pan drippings to melt then add four and tomato paste and stir until it's a sticky mess (aka roux).
• 7 add boullion or broth and simmer, stirring constantly, until thick and bubbling.
• 8 add reserved mixture and simmer to heat through and blend flavors. if meat is not yet tender, simmer covered until it is.
• 9 cook noodles and drain.
• 10 when ready to serve, stir in sour cream and wine to meat mixture and add salt and pepper to taste.
• 11 place individual servings of noodles on each plate and cover with stroganoff mixture.